Clear and full-bodied, classic medium-aged yellow cheese with a balanced taste. 45+ is fuller in taste than the slightly leaner 30+. Both are semi-solid, with a soft and smooth consistency. A cheese for adults and children. Available with and without caraway.
Clear and full-bodied, medium-aged yellow cheese with a balanced taste from delicious organic milk. Available in the variants 30+ and the slightly fuller 45+. They are all semi-hard with a soft and smooth consistency. A real family cheese.
Lean, medium-aged yellow cheese, with only 6 g or 11 g of fat per 100 g of cheese. The good taste is preserved, aromatic and has notes of acidity. Available in the variants 20+ and 10+. Has a semi-hard and smooth consistency. A good source of protein.
An organic, rindless cheese with just 16 % fat. A mild cheese enjoyed by children and a great addition to school lunch boxes, in a sandwich, or cut into sticks and eaten as a snack.
Strong, classic yellow cheese with the characteristic taste of full-fat, extra-matured cheese. The consistency is pliable, slightly soft and melts on the tongue. Suitable for traditional cheese dishes or in a sandwich.
Extra-strong, classic yellow cheese with an intense and powerful taste that comes from over 40 weeks of maturation. Slightly porous texture. For connoisseurs, it is best served on bread with mustard and onion or with tangy dark jam or good balsamic vinegar.
The ultimate extra-strong yellow cheese with an intense and very strong taste due to its long maturation. Slightly porous texture. Perfect on rye bread with mustard and onion or with tangy dark jam or good balsamic vinegar.
